This morning at breakfast we tried another local fruit, mangosteen or queen fruit. You peel the rind and enjoy the juicy segments inside. We didn’t take a picture of one peeled open.
The picture below showed what a mangosteen peel and inside fruit looked like.
Today we took the sampan boat to Tân Châu.
When we got off the boat we got on a rickshaw for a 15-20 minute ride to the temple, Thánh Thãt Tân Châu.
When we got on the rickshaw it was raining for part of our ride. We felt sorry for our drivers. We tipped them well when we got off at the temple.
Sights as we rode around the busy town.
We got off the rickshaws at the Thánh Thãt Tân Châu.
We took off our shoes and entered the temple, women entered on the left and men on the right. It was ornate and beautiful inside.
Looking out from the temple to its entrance and the river behind.
Another boat on one of the canals off the Mekong.
We got back on our sampan for a ride to Vinh Hoa, known as “Evergreen Island”. It was one of the islands in the Makong Delta. We climbed out of our boat and walked up a path for an interesting walk on the island. It was a rural community with traditional houses up on stilts.
The island was luscious with all kinds of vegetables growing.
Some of the neighborhood children walked with us because they didn’t have school today because tomorrow was a national Vietnam holiday. We enjoyed their company.
We visited one of the local homes and our guide translated with the mother. She was very gracious and after our question and answer time she let us visit inside her home. To get to the home there was a ramp up the front of the home. The family needed that because they keep their motorbike(s) on the porch! The home had a back staircase also.
Her youngest was so sweet. He wove a palm leave into a beautiful butterfly and gave it to me!
Their home was made of corrugated iron and the floor in the living area was bamboo slats. This home had electricity and a small television. The home was very clean and they made good use of their limited space.
When our visit was finished we got back on the sampan to visit one of the many floating fish farms on the Mekong. The fish we fed were about three months old. The fish were in cages and fed once a day. The river current helped to keep the cages clean. It was a smelly place.
The video demonstrated the fish going being fed food.
After our visit to the floating fish farm we went back to the riverboat because we were crossing the Border from Vietnam to Cambodia! As were cruised along the river the Sous chef, Chef Sophors and his assistant did a demonstration on how to make fresh spring rolls. He also gave us his recipe!
Tony, our program director gave a talk about the history of Vietnam. It was an interesting talk.
Our cabin neighbor came and told us to look out our window. We did and saw a reclining Buddha up on stilts in Cambodia.
Tomorrow we would have a busy day in Phonmh Penh, Cambodia!